Jaboticaba coronata restinga is a rare and highly sought-after variety of the Jaboticaba fruit tree, which is native to Brazil. This variety is known for its unique appearance, delicious fruit, and potential health benefits. The Jaboticaba coronata restinga tree is a small, slow-growing evergreen tree that can reach a height of up to 10 meters. It has dark-green leaves with a glossy sheen and produces small, white, star-shaped flowers that are followed by clusters of grape-like fruits. The fruits of the Jaboticaba coronata restinga variety are generally round or slightly oblong, and about 2-3 cm in diameter. They have a tough, thick skin that is brownish-purple in color and a juicy, translucent pulp that is sweet, tangy, and slightly acidic. The flavor has been described as a combination of grape, cherry, and pear. The fruiting time of the Jaboticaba coronata restinga tree is generally from November to January in its native Brazil.

However, the exact fruiting time can vary depending on the location and growing conditions. The tree is a prolific fruit-bearer, and it can produce several crops of fruit in a single year. In addition to its delicious fruit, the Jaboticaba coronata restinga tree is also valued for its potential health benefits. The fruit is high in antioxidants, which can help to support a healthy immune system and prevent cellular damage. It is also believed to have anti-inflammatory and anti-cancer properties, although more research is needed to confirm these potential benefits. Overall, the Jaboticaba coronata restinga variety is a unique and prized fruit tree that offers both ornamental value and delicious, potentially health-promoting fruit. Its distinctive appearance, sweet and tangy flavor, and potential health benefits make it a popular choice for gardeners, fruit enthusiasts, and health-conscious consumers